Mediterranean Baked Hake recipe by Ruhana Ebrahim

Ingredients

• 2 tablespoons olive oil
• 1 large onion, sliced
• 1 vine roasting tomatoes, coarsely chopped
• 3 bay leaves
• 1 tablespoon crushed garlic
• ¼ cup lemon juice
• ¼ cup orange juice
• 1 tablespoon orange zest
• 1 teaspoon cumin powder
• ½ teaspoon dried oregano
• ½ teaspoon dried thyme
• ½ teaspoon dried basil
• 1 tablespoon fish spice
• 2 green chillies, sliced
• black pepper abd salt to taste
• 1 kg. Hake fillets
• (Optional- sliced