How To Prepare Grilled Scallops with Nori, Ginger, And Lime ? – Coba Grill Hong Kong

Name: How To Prepare Grilled Scallops with Nori, Ginger, And Lime ? – Coba Grill Hong Kong
Ingredients: ⅓ cup mayonnaise; 2 tsp. fresh lime juice; Kosher salt; 1 toasted nori sheet; 1 tsp. ground coriander; ½ tsp. ground ginger; 2 Tbsp. vegetable oil, plus more for the grill; 12 large dry sea scallops, side muscles removed, patted dry; ½ lime; 3 scallions, dark green parts only, very thinly sliced; 1 tsp. Aleppo-style or other mild red pepper flakes or gochugaru (coarse Korean red pepper powder)

www.coba-grills.hk

Preparation: Preparation time: 25 mins Cooking time: 15 mins Serving: 4 Ingredients: ⅓ cup mayonnaise 2 tsp. fresh lime juice Kosher salt 1 toasted nori sheet 1 tsp. ground coriander ½ tsp. ground...

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Ingredients

⅓ cup mayonnaise
2 tsp. fresh lime juice
Kosher salt
1 toasted nori sheet
1 tsp. ground coriander
½ tsp. ground ginger
2 Tbsp. vegetable oil, plus more for the grill
12 large dry sea scallops, side muscles removed, patted dry
½ lime
3 scallions, dark green parts only, very thinly sliced
1 tsp. Aleppo-style or other mild red pepper flakes or gochugaru (coarse Korean red pepper powder)