Scallops a la Peking House in Hong Kong | Coba Grills – Coba Grill Hong Kong
Preparation: Preparation time: 15 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 tablespoon cornstarch ¼ cup dry white wine 4 tablespoons peanut oil 2 green onions, minced 1 ½ pounds scallops...
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Ingredients
- 1 tablespoon cornstarch
- ¼ cup dry white wine
- 4 tablespoons peanut oil
- 2 green onions, minced
- 1 ½ pounds scallops
- 1 cup clam juice
- ½ teaspoon salt
- ¼ teaspoon ground cayenne pepper
- ½ teaspoon ground ginger
- ⅓ (8 ounces) can of sliced water chestnuts
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