Slow Cooked Branston Jerk Chicken recipe | Branston

Ingredients

• 8 skinless boneless chicken thighs
• 2 medium red onions, cut into wedges
• 2 peppers, cut into wedges
• 1½tbsp jerk spice mix
• 3tbsp Branston Smooth Pickle
• 1 lime, sliced, plus wedges to serve
• 200g cherry tomatoes
• 200g long grain rice
• 300ml water
• A large bunch of fresh coriander, chopped
• 100ml coconut milk
• 200g kidney beans
• 1 garlic clove, chopped
• 1tsp ginger, grated
• ½tsp thyme
• ½tsp unsalted butter
• ½ onion diced
• ½tsp black pepper