Slow Cooker Jerk Chicken | Savory
An easy marinade buzzed up in the blender is the key to these tender chicken thighs. Add more chilies or use 1 habañero for even more fiery flavor.
Ingredients
- 1 (2-inch) chunk fresh ginger, peeled and coarsely chopped
- 6 cloves garlic, peeled
- 4 green onions, cut up, plus more for garnish
- 1 -2 serrano chilies
- 1 tsp dried thyme
- 1 tsp ground allspice
- 2 tbsp brown sugar
- 1/2 cup reduced-sodium soy sauce
- 3 tbsp lime juice
- 3 tbsp olive oil
- 8 boneless, skinless chicken thighs (around 3 1/2 lbs)
- Limes, for garnish (optional)
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