Easy Pesto Salmon Frittata Recipe – EatWell Magazine

Easy Pesto Salmon Frittata Recipe – EatWell Magazine

www.wellbeing.com.au

With a refreshing citrus taste and bright leaves, micro red sorrel offers a perfect garnish to this tasty and simple-to-make pesto salmon frittata recipe.

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Ingredients

  • 2 tbsp extra-virgin olive oil
  • 3 spring onions, white parts only, thinly sliced
  • 1 clove garlic, grated
  • 4 free-range eggs
  • 1 tbsp pesto
  • 20g spinach, rinsed & roughly chopped
  • Sea salt & cracked black pepper, to taste
  • 50g smoked salmon, torn
  • 1 small zucchini, thinly sliced
  • <br>
  • <b>Garnish<b>
  • Micro red sorrel
  • ½ avocado
  • 40g goat’s cheese

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