Rosemary Spring Cocktail Recipe | Master Bartender
Discover how to make a Rosemary Spring using Vodka, Peach schnapps, Lemon juice, Sugar syrup (2:1), Rosemary sprig (+ 2 more) with easy to follow steps
Keywords
- rosemary spring cocktail recipe | master bartender
- vodka
- peach schnapps
- lemon juice
- sugar syrup (2:1)
- rosemary sprig
- cucumber (fresh)
- egg white (pasteurised)
- collins glass
- 2 to 1 rich sugar syrup versus 1 to 1 simple syrup
- egg dos and donts and using eggs in cocktails
Ingredients
- 25 ml Elyx Vodka
- 25 ml Peachtree peach schnapps
- 35 ml Lemon juice (freshly squeezed)
- 15 ml Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
- 2 leaf Rosemary sprig
- 10 gram Cucumber (fresh)
- 10 ml Egg white (pasteurised)
- or 3 dashes Fee Brothers Fee Foam cocktail foamer
- or Aquafaba (chickpea water)
- or Egg white replacement (vegan)
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