Chili Cashew Shrimp Noodles.
Bring a large pot of salted water to a boil. Cook the rice noodles according to package directions, leaving the noodles with just a bit of a bite as they will
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Sided skillet
- Wok
- Spoon
- Tongs
- Stove
- Serving bowl
- Measuring spoon
- Cutting board
- Chef's knife
Ingredients
- 7-8 ounces uncooked rice noodles
- 2 tablespoons honey
- 2 tablespoons fish sauce
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 2 tablespoons fresh lime juice (about 1 lime)
- 2 tablespoons peanut or sesame oil
- 1 pound raw shrimp (peeled and deveined)
- 1 clove garlic (minced or grated)
- 4 red chillies (seeded + chopped)
- 1 red bell pepper (sliced into matchstikes)
- 1 cup whole roasted cashews
- 4 green onions (chopped)
- 1/4 cup fresh cilantro (chopped)
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