Hazelnut Hearts: A Little Treat for Valentine’s Day – Oracibo

Hazelnut Hearts: A Little Treat for Valentine’s Day – Oracibo

www.oracibo.com

When I was trying to come up with something to bake for the “big day,” what came to mind was how much we love chocolates with hazelnut filling, enrobed in dark

View full recipe on www.oracibo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oracibo.com.

Share this recipe:

Ingredients

  • 1/3 cup icing sugar
  • 1 ½ cups unbleached flour
  • ¼ tsp. salt
  • ½ cup granulated sugar
  • 1 cup whole hazelnuts, toasted (see below) and ground in a processor
  • ½ cup unsalted butter, room temperature
  • 1 large egg
  • 2 tsp. finely grated lemon rind
  • 1 Tbsp. unbleached flour
  • 1 oz. dark chocolate
  • 1 oz. white chocolate
  • Light cooking oil for thinning the chocolate

More Like This