Ponnanganni Keerai Recipe

Name: Ponnanganni Keerai Recipe
Ingredients: 2 cups of fresh Ponnanganni Keerai leaves (thoroughly washed and chopped); 1 small onion (finely chopped); 1-2 green chilies (slit or chopped, adjust to taste); 1 medium-sized tomato (chopped); 1 tablespoon fresh ginger (grated or finely chopped); 2-3 garlic cloves (minced); Fresh coriander leaves (for garnish); 1 teaspoon mustard seeds; 1 teaspoon urad dal (split black gram); A pinch asafoetida (hing); 1/4 teaspoon turmeric powder; 1/2 teaspoon red chili powder; Salt to taste; 2 tablespoons vegetable oil (preferably sesame or sunflower oil for authenticity); Water (as needed for cooking the greens)

gluttonlv.com

Ponnanganni Keerai is a beloved leafy green dish that holds a special place in South Indian cuisine. Known for its unique flavor and impressive nutritional bene

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Ingredients

2 cups of fresh Ponnanganni Keerai leaves (thoroughly washed and chopped)
1 small onion (finely chopped)
1-2 green chilies (slit or chopped, adjust to taste)
1 medium-sized tomato (chopped)
1 tablespoon fresh ginger (grated or finely chopped)
2-3 garlic cloves (minced)
Fresh coriander leaves (for garnish)
1 teaspoon mustard seeds
1 teaspoon urad dal (split black gram)
A pinch asafoetida (hing)
1/4 teaspoon turmeric powder
1/2 teaspoon red chili powder
Salt to taste
2 tablespoons vegetable oil (preferably sesame or sunflower oil for authenticity)
Water (as needed for cooking the greens)