Spicy Shrimp Spring Rolls
Spicy shrimp spring rolls filled with Chinese sausage, onions, and shrimp, served with a refreshing carrot and herb salad and nuoc cham sauce. Perfect appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
Ingredients
- Peanut oil for frying
- 2 tablespoons vegetable oil
- 1/2 pound Chinese sausage, finely chopped
- 1/2 cup minced yellow onions
- 1 tablespoon chopped garlic
- 1/4 pound Bok Choy, shredded
- 1/2 pound medium shrimp, peeled, deveined and chopped
- Nuoc Cham sauce
- 1 tablespoon chili garlic sauce
- 1 tablespoon chopped green onions
- 24 spring roll wrappers
- 1 cup bean sprouts
- 1 cup matchstick carrot strips
- 1 cup packed cilantro leaves
- 1 cup packed fresh mint leaves
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