Spicy Shrimp Spring Roll Bowls

Ingredients

• 9-10 oz large shrimp, peeled and deveined
• 2 cups short grain rice, cooked
• 1 tsp cayenne pepper
• 1 tbsp garlic powder
• salt/pepper to taste
• 2 tbsp olive oil
• ½ cup red cabbage, thinly sliced
• ½ cup shredded carrots
• 1 cucumber, chopped
• 1 avocado, sliced
• ½ cup fresh cilantro, chopped
• Optional: sesame seeds
• 2 tbsp creamy peanut butter
• 2 tbsp lime juice
• 2 tbsp low sodium soy sauce
• ½ tablespoon honey
• 1 tsp rice vinegar
• 1 small clove garlic, finely minced
• 1-2 tbsp warm water to thin dressing, if needed