Dairy Free Butter Chicken with Cauliflower Rice - Bird and Barrow

Ingredients

• 800g Bird & Barrow Chicken Thighs, cut into bite-sized pieces
• 1 brown onion, finely diced
• 3 garlic cloves, finely diced
• 1 tbsp finely grated ginger
• 1 tsp each ground cumin, garam masala, ground coriander, turmeric, smoked paprika
• ½ tsp ground cardamom
• ¼ tsp ground cinnamon
• 400g chopped tomatoes
• 400g full-fat coconut cream
• Juice of half a lemon
• Sea salt and cracked black pepper
• 1 medium cauliflower
• Olive oil for sautéing