Mexican Flan (Creamy Caramel Custard)

Mexican Flan (Creamy Caramel Custard)

roosterchef.com

Silky-smooth vanilla custard with a golden caramel topping—perfect for any occasion. Perfectly baked and chilled, this Mexican Flan is an elegant dessert with minimal effort.

View full recipe on roosterchef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roosterchef.com.

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Cooking tools:

  • Oven
  • Stove
  • Baking dish
  • Baking pan
  • Saucepan
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Plate
  • Measuring cup
  • Measuring spoon

Ingredients

  • ¾ cup Granulated sugar
  • 1 can Sweetened condensed milk
  • 1 can Evaporated milk
  • 3 Large eggs
  • 1 tbsp Vanilla extract
  • Hot water

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