Traditional Macedonian Stew

Ingredients

• 1.00 pound beef stew meat
• 2.00 tablespoons olive oil
• 1.00 onion chopped
• 2.00 cloves garlic, minced
• 1.00 tablespoon tomato paste
• 1.00 cup red wine
• 1.00 can diced tomatoes
• 2.00 cups beef broth
• 2.00 pounds potatoes, peeled and cubed
• 2.00 carrots peeled and chopped
• 2.00 tablespoons chopped fresh parsley
• 1.00 teaspoon dried oregano
• 1.00 teaspoon dried basil
• 0.50 teaspoon salt
• 0.25 teaspoon ground black pepper