Macedonian Dusk | I've Been Cooking
Macedonian Dusk is a rich and hearty stew that combines tender beef brisket with a medley of vegetables and aromatic herbs, all simmered in a flavorful red wine and beef broth sauce.
Keywords
- Macedonian Dusk
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Beef Brisket - 1 kg, cubed
- Olive Oil - 3 tablespoons
- Onion - 2 large, chopped
- Red Paprika - 2 tablespoons
- Garlic - 4 cloves, minced
- Tomatoes - 400g, chopped
- Red Wine - 200 ml
- Beef Broth - 500 ml
- Potatoes - 3 large, peeled and cubed
- Carrots - 2, sliced
- Bay Leaves - 2
- Thyme - 1 teaspoon
- Salt - to taste
- Pepper - to taste
- Parsley - chopped, for garnish
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