Salmon Tetrazzini with Turnips, Carrots, and Mushrooms | Share the Pasta

Name: Salmon Tetrazzini with Turnips, Carrots, and Mushrooms | Share the Pasta
Total time: 30 min
Ingredients: 1 cup/4 oz. carrots (medium dice); 1 cup/4 oz. turnips (medium dice); 4 oz. spaghetti; 2 Tbsp. vegetable oil; 1 cup/4 oz. onions (medium dice); 4 cups/8 oz. mushrooms (quartered); 1 tsp. thyme leaves; 2 Tbsp./1 oz. finely chopped garlic; ½ cup/4 oz. white wine; 2 Tbsp./1 oz. butter; 2 Tbsp. flour; 1 ½ cups/12 oz. no sodium added chicken stock; 12 oz. center-cut salmon fillet (sliced into ¼” thick slices); 2 Tbsp. lemon juice; 2 Tbsp. chopped parsley

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Cook up some winter vegetables in this delicious Salmon Tetrazzini dish. Perfect for lunch or dinner, it’s ready in just 30 minutes.

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