Hot Garlic Potato Chips
The
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Ingredients
- 4 Idaho potatoes, peeled
- 1 1/2 quarts vegetable oil, for frying
- 3 tablespoons butter
- 1 tablespoon pressed garlic
- 2 tablespoons shopped parsley
- 1 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
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