Rigatoni alla Norcina Recipe | Barilla for Professionals USA
www.barillaforprofessionals.com
Rigatoni alla Norcina. A rich and hearty pasta dish, with deep flavors.
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Cooking tools:
- Rondeau
- Hotel pan
- Pot
- Baking sheet
- Colander
- Refrigerator
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 3 lb Barilla® Rigatoni
- 3 ea yellow onions, minced
- 24 oz heavy cream
- 1½ cup Pecorino Romano cheese
- 3 lb Italian sausage, no casing
- ¾ cup chopped black truffles (canned)
- 1½ cup white wine
- ¾ cup extra virgin olive oil
- salt
- black pepper
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