Spicy Lobster Rigatoni Recipe | Barilla for Professionals USA
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Rich and flavorful Spicy Lobster Rigatoni, a seafood pasta delight.
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Cooking tools:
- Saute pan
- Pot
- Colander
- Kitchen scale
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Stove
- Tongs
- Wooden spoon
- Plate
Ingredients
- 3lbs Barilla Rigatoni
- 6oz Whole butter
- 24oz Cooked and chopped lobster meat
- 4oz Pureed Calabrian chilis
- 6oz Sherry wine
- 16oz Marinara sauce
- 4oz Tarragon gremolata
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