Ajinomoto | Vegetable Pot Pie - Ajinomoto

Ajinomoto | Vegetable Pot Pie - Ajinomoto

www.cookmunitybyajinomoto.com

Whisk creamy white sauce with mashed potatoes and sauté vegetables. Top with crispy breadcrumb topping for a delicious, comforting dish.

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Ingredients

  • 2 Tbsps. (30g) Butter
  • 1/2 pack (31g) CRISPY FRY® Breading Mix (Original)
  • 2 cups (450ml) Fresh milk
  • 1/4 cup (20g) Cheddar cheese, diced
  • 1/2 cup (125ml) White sauce
  • 1/2 kilo (500g) Potato, peeled, boiled, mashed
  • 1 Tbsp. (15g) Butter
  • 1/2 cup (50g) Onion, chopped
  • 2 Tbsps. (20g) Garlic, minced
  • 1/4 cup (50g) Carrot, cubed
  • 1/4 cup (40g) Red bell pepper, chopped
  • 1/4 cup (70g) Green peas, frozen
  • 1/4 cup (50g) Canned corn, whole kernel, drained
  • 2 cups (150g) Fresh button mushrooms, sliced
  • 1 cup (100g) Cauliflower, florets
  • 1 1/2 cups (375ml) White sauce
  • 2 Tbsps. (15g) Breadcrumbs
  • 3 Tbsps. (20g) Parsley leaves, chopped

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