Butternut Squash Soup Recipe

Ingredients

• 2 (14.5oz) Cans fire roasted diced tomatoes
• 1 Pkg Aneto chicken broth
• 1 Tbsp Tomato paste
• ½ Tsp Chili powder
• ½ Tsp Onion powder
• 1 Tsp Cumin
• 15 1/2 Oz Canned black beans, drained and rinsed
• 1 ½ Cups corn kernels
• 3 Cups Rotisserie Chicken, pulled or diced
• Salt
• Pepper
• 2 Cups Cooked Matiz paella rice
• 6 slices bacon, diced
• 2 carrots, peeled and diced
• 1 yellow onion, peeled and diced
• 2 garlic cloves, peeled and minced
• 2 lbs. butternut squash, peeled and diced
• ½ tsp. curry powder
• ⅛ tsp. all-spice
• 3 cups Aneto Vegetable Broth
• ½ cup plain yogurt
• ½ cup red apple, cut into matchsticks
• ½ cup green apple, cut into matchsticks
• ¼ cup pepitas
• extra virgin olive oil