Polenta with Mushrooms and Garbanzo Beans
Traditional creamy polenta served topped with roasted mushrooms and garbanzo beans.
Keywords
- chickpeas
- easy recipes
- mushrooms
- vegetarian
- weekday meals
- italian dish
- quick dinners
- italian cuisine
- polenta
Ingredients
- 3 cups Water
- 2 cups Milk
- as needed Salt
- 1 cup Polenta
- 1 1/2 lb. Wild Mushrooms
- 1 (14 oz) can Canned chickpeas (garbanzo beans)
- 3 cloves Garlic
- 1/4 cup Olive oil
- to taste Ground black pepper
- 1/2 cup Parmesan cheese
- 2 tbsp. Unsalted butter
- a handful Chives
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