Lamb chump chops with Asian greens in oyster sauce recipe | Australian Lamb - Recipes, Cooking Tips

Name: Lamb chump chops with Asian greens in oyster sauce recipe | Australian Lamb - Recipes, Cooking Tips
Total time: 30 min
Ingredients: 8 x 110g lamb chump chops; 2cm piece ginger, finely grated; 1 clove garlic, crushed; 2 tbsp peanut oil; 2 tsp sesame oil; Steamed jasmine rice, to serve; 100g punnet baby corn, halved lengthwise; 1bn baby buk choy, trimmed, quartered lengthwise; 1bn baby pak choy, trimmed, quartered lengthwise; 1 long red chilli, thinly sliced; 2 tbsp light soy sauce; 60ml (1/4 cup) oyster sauce; 2 tsp palm sugar

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Ingredients

8 x 110g lamb chump chops
2cm piece ginger, finely grated
1 clove garlic, crushed
2 tbsp peanut oil
2 tsp sesame oil
Steamed jasmine rice, to serve
100g punnet baby corn, halved lengthwise
1bn baby buk choy, trimmed, quartered lengthwise
1bn baby pak choy, trimmed, quartered lengthwise
1 long red chilli, thinly sliced
2 tbsp light soy sauce
60ml (1/4 cup) oyster sauce
2 tsp palm sugar

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Lamb chump chops with Asian greens in oyster sauce recipe | Australian Lamb - Recipes, Cooking Tips

Ingredients

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