Lamb Chops in Oyster Sauce and Mustard | Recipes | Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
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Cooking tools:
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 450 g [4 pcs] Lamb chop(s)
- Parsley [chopped for topping]
- 3 tsp Lee Kum Kee Premium Oyster Sauce
- 2 tsp White Vinegar
- 2 tsp Mustard powder
- 4 tbsp Water
- 1½ tsp Sugar
- ½ tsp Corn starch
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