Pad Cha Het | Spicy Mushroom Stir-fry - Vegan Recipes
Pad cha het is a Thai style stir-fry where mushrooms are cooked over high heat with aromatic spices. Are you ready for the flavour explosion?
Ingredients
- oil
- mushrooms
- red finger chilli
- kaffir lime leaf
- fingerroot
- small bunches of young green peppercorns
- leaves off a sprig of coriander
- handful of Thai basil
- vegan oyster sauce
- vegan fish sauce
- sugar
- mushroom flavouring granules
- water to rinse the blender / mortar
- cloves of garlic
- shallots
- root and stems off a sprig of coriander
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