Homemade Pad Thai

Ingredients

• 1 T sun flower oil
• 5 spring onions, thinly sliced
• 1 red chilli, finely chopped
• 3 cloves garlic, finely chopped
• 1 T tamarind paste
• 2 T shrimp paste (or add an extra 1 T fish sauce)
• 1 T fish sauce
• 1 lime, juiced, plus 2 extra for serving
• 2 t coconut and palm sugar, grated
• 4 free-range eggs
• 1 T coconut oil
• 500 g Woolworths frozen fully cooked shell-on prawns
• 2 x 100 g Woolworths medium rice noodles, cooked according to package instructions
• 50 g mung bean sprouts
• 50 g peanuts, lightly toasted, for serving
• 2 T coriander, to garnish
• 50 g Woolworths crispy onion sprinkles