Lemon Tart (Tarte au citron)
The perfect dessert for a hot day.Yields 4/6 mini TartsIngredients for dough½ C (65g) powder sugar1 egg yolk¼ C (30g) almond flour½ C (115g) unsalted butter at room temperature1 C (125g) flour2...
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Ingredients
- ½ C (65g) powder sugar
- 1 egg yolk
- ¼ C (30g) almond flour
- ½ C (115g) unsalted butter at room temperature
- 1 C (125g) flour
- 2 tbsp water
- 3 eggs
- 3/4 Cup (125 g) of sugar
- 2 lemons (about 120 ml of juice)
- 1/4 C (50 g) of butter
- 1 Tbsp of flour of corn starch
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