California Turkey Burgers with Guacamole
California-style turkey burgers topped with guacamole and melted cheese, served on Whole Wheat Pepperidge Farm buns. Quick and flavorful!
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Plate
Ingredients
- 1 pound 85% lean ground turkey
- 1/4 cup Pace® Chunky Salsa
- 4 slices Monterey Jack cheese
- 1/4 cup guacamole
- 4 Pepperidge Farm® 100% Whole Wheat Hamburger Buns, split
- 4 lettuce leaves
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