Wagyu Ground Beef Tacos with Homemade Jalapeño Taco Sauce

Ingredients

• 1 tablespoon of traditional or Chipotle chili powder
• 1 teaspoon of ground cumin
• 1 teaspoon of ground coriander
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of smoked paprika
• ½ teaspoon of dried oregano
• ½ teaspoon of fine sea salt
• ¼ teaspoon of fresh ground black pepper
• ¼ teaspoon of crushed red pepper flakes or ground cayenne pepper
• 2 teaspoons of coriander seeds
• 2 teaspoons of cumin seeds
• 2 tablespoons of extra virgin olive oil
• 3 jalapeño peppers, seeded and diced (2 for a little less kick)
• 4 cloves of garlic minced
• 1 medium onion diced
• 1 14-ounce can of tomato sauce
• 1 tablespoon of honey
• ½ teaspoon of sea salt
• 5-6 red radishes sliced and diced into matchsticks
• 3 tablespoons of lemon juice
• Pinch of salt and fresh ground pepper
• 1 pound of Wagyu ground beef
• 2 tablespoons of Homemade Taco Seasoning (recipe above)
• 1 tablespoon of tomato paste
• ¼ cup to ½ cup of water
• Taco shells, flour or corn tortillas
• Shredded cheese of your choice
• Shredded lettuce
• Sour cream (optional)