Tomato Fritters (Tomatokeftedes) | Jernej Kitchen

Ingredients

• 700 g (1.5 pounds) Roma tomatoes
• 300 g (0.6 pounds) large cherry tomatoes
• 2 onions
• 2 tbsp chopped fresh mint
• 2 tbsp chopped fresh basil
• 1 tbsp chopped fresh parsley or dill
• 1 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tsp baking powder
• 300 g (2 1/2 cups) all-purpose flour
• 250 ml (1 cup) canola oil
• 250 ml (1 cup) olive oil