Batter-Fried Santorini Tomato Fritters | VegNews
Authentic tomato fritters are a staple on Greek islands. But now you can get that Mediterranean taste in your own kitchen with this simple recipe.
Ingredients
- 3 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon dried oregano
- 1 cup cherry tomatoes, roughly chopped
- ½ cup flat-leaf parsley, finely chopped
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
- ¼ cup cold water
- 4 tablespoons sunflower oil
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