Peach and verjuice jelly | Gourmet Traveller
Australian Gourmet Traveller Christmas recipe for peach and verjuice jelly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 1 kg peaches, halved, stones removed, coarsely chopped
- 750 ml (3 cups) verjuice
- 2 green apples (such as Granny Smith), coarsely chopped
- 80 ml (1/3 cup) lemon juice, seeds reserved
- 550 gm (2½ cups) white sugar
- To serve: thyme sprigs
More Like This
Peaches poached in prosecco with peach jelly | Gourmet Traveller
gourmettraveller.com.au
Champagne and peach jelly with crème fraîche panna cotta - Gourmet Traveller
gourmettraveller.com.au
Peach Jello Recipe (Refreshing Summer Jelly Dessert) - Cooking with Dog
cookingwithdog.com
Peach and rose jelly recipe | delicious. magazine
deliciousmagazine.co.uk
Peach jelly
oncoalicia.com
Peach Melba Jelly - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Peach Jam
bigoven.com
Lemon Peach Pudding
rajafoods.com