Peaches poached in prosecco with peach jelly | Gourmet Traveller
Australian Gourmet Traveller summer dessert recipe for peaches poached in prosecco with peach jelly
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 750 ml prosecco
- 330 gm white sugar (1½ cups)
- 1 orange, juice and zested rind only
- 1 vanilla bean, split and seeds scraped
- 6 ripe peaches
- 4 leaves gelatine (titanium strength), softened in cold water
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