Cenci
Cenci is a classic Italian dessert of fried, sugary ribbons. Light, crispy, and sweet, it’s perfect for treats, holidays, or festive celebrations.
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Cooking tools:
- Skillet
- Mortar and pestle
- Food processor
- Mixing bowl
- Plastic wrap
- Rolling pin
- Pasta wheel
- Parchment paper
- Baking sheet
- Saucepan
- Instant-read thermometer
- Slotted spoon
- Absorbent paper
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Grater
- Chef's knife
- Cutting board
Ingredients
- 1 tsp fennel seeds
- 250 gm plain flour, sieved, plus extra for dusting (1⅔ cup)
- 50 gm pure icing sugar, sieved, plus extra for dusting (⅓ cup)
- 2 eggs, lightly beaten
- 40 gm softened butter
- 20 ml grappa
- Finely grated rind of 2 lemons
- For deep-frying: vegetable oil
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