Carnival recipe for fried Cenci
Here is the recipe for Fried Cenci, a simple, very popular, and delicious dessert that is made throughout the whole Tuscany region during the Carnival period.
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Cooking tools:
- Wooden pastry board
- Kitchen scale
- Mixing bowl
- Kitchen towel
- Rolling pin
- Pasta machine
- Chef's knife
- Cutting wheel
- Pan
- Deep fryer
- Frying tongs
- Paper towel
- Plate
- Measuring spoon
- Grater
- Measuring cup
Ingredients
- 240 g plain flour
- 20 g butter, melted
- 20 g sugar
- 2 eggs
- 1 teaspoon baking powder
- 1 orange, zest grated
- 1 lemon, zest grated
- 1 pinch salt
- 2 tablespoons vinsanto, or vodka, grappa, brandy...
- About 1l of vegetable oil for deep frying
- More sugar to sprinkle the cenci, once fried
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