Cenci | Gourmet Traveller
Cenci is a classic Italian dessert of fried, sugary ribbons. Light, crispy, and sweet, it’s perfect for treats, holidays, or festive celebrations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 1 tsp fennel seeds
- 250 gm plain flour, sieved, plus extra for dusting (1⅔ cup)
- 50 gm pure icing sugar, sieved, plus extra for dusting (⅓ cup)
- 2 eggs, lightly beaten
- 40 gm softened butter
- 20 ml grappa
- Finely grated rind of 2 lemons
- For deep-frying: vegetable oil
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