Carnival recipe for fried Cenci | Visit Tuscany
Here is the recipe for Fried Cenci, a simple, very popular, and delicious dessert that is made throughout the whole Tuscany region during the Carnival period.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.visittuscany.com.
Ingredients
- 240 g plain flour
- 20 g butter, melted
- 20 g sugar
- 2 eggs
- 1 teaspoon baking powder
- 1 orange, zest grated
- 1 lemon, zest grated
- 1 pinch salt
- 2 tablespoons vinsanto, or vodka, grappa, brandy...
- About 1l of vegetable oil for deep frying
- More sugar to sprinkle the cenci, once fried
More Like This
Cenci - Just Hungry Everyday
justhungryeveryday.com
Cenci | Gourmet Traveller
gourmettraveller.com.au
Cenci alla Fiorentina (Florentine Carnival Fried Pastries) | Carlo Florence chef
florencechef.com
Cenci | Ciao Italia
ciaoitalia.com
Cenci Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Cenci | Fattoria La Vialla
lavialla.com
Florentine Schiacciata: A Carnival Delight Recipe
rockysitalianbistro.com
Schiacciata alla fiorentina recipe | Visit Tuscany
visittuscany.com