Smooth & Creamy Cauliflower Soup
Smooth & Creamy Cauliflower Soup with Parmesan Crostini - perfect for a light lunch or to convince the kiddos that cauliflower is delicious.
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Cooking tools:
- Blender
- Dutch oven
- Pastry brush
- Saucepan
- Spatula
- Ladle
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Grater
- Fork
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 head cauliflower, cored and roughly chopped
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons butter
- 1 small onion, chopped
- 1 large clove of garlic, chopped
- 1 quart low-sodium chicken broth, or homemade
- ¼ cup finely grated parmesan
- Salt, to taste
- Freshly ground black pepper
- Baguette, sliced at an angle, about ¼” thick
- Olive oil
- Parmesan, julienned or finely grated
- Chives, minced
- Bacon, cooked and chopped (optional, but highly recommended!)
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