Creamy Cauliflower Soup Recipe: Comfort in a Bowl!
This creamy cauliflower soup recipe is pure comfort food! Roasting the cauliflower makes it extra delicious. Ready in an hour and so easy to make. Check it out!
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Cooking tools:
- Baking sheet
- Pot
- Dutch oven
- Immersion blender
- Blender
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ladle
- Serving bowl
- Airtight container
Ingredients
- 1 large head cauliflower (approx. 2 lbs / 900g), cut into florets
- 1 tablespoon olive oil (plus extra for drizzling)
- 1 medium yellow onion (approx. 8 oz / 225g), chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth (32 fl oz / 950ml) - low sodium preferred
- 1/2 cup heavy cream (4 fl oz / 120ml) - or half-and-half for a lighter option
- Salt
- freshly ground black pepper
- Optional: 1/4 teaspoon nutmeg
- Chopped fresh chives or parsley
- A swirl of cream or yogurt
- Croutons
- Crispy bacon bits
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