Seared Scallops And Tenderloin Steaks With Manhattan Sauce Recipe

Ingredients

• Extra-virgin olive oil for drizzling, plus
• 1 tablespoon extra-virgin olive oil
• 4 tenderloin steaks, 1" thick
• 8 large diver sea scallops foot trimmed
• Salt to taste
• Freshly-ground black pepper to taste
• 1 large shallot chopped
• 2 garlic cloves chopped
• 1/3 cup sweet vermouth
• 2 tablespoons butter
• 1 pound asparagus spears trimmed
• 1/2 lemon juiced
• 2 tablespoons chopped or snipped chives - (10 blades)