Seared Scallops with Pan sauce Recipe
Seared Scallops with Pan sauce. Discover our recipe.
Keywords
- Seared Scallops with Pan sauce
- recipe
- Scallop
- Main Ingredients
- shellfish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 3 T butter
- 1 T olive oil
- 1 1/2 pounds sea scallops
- salt and freshly ground pepper
- 1 T minced garlic
- juice of 1 lemon
- 1/2 cup dry white wine or water, or more as needed
- 2 T chopped fresh chives
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