Recipe: <!-- -->Baked Salmon with Lemon-Thyme Flaky Salt<!-- -->
This simple dish of baked fish topped with a fresh citrus-herb salt mixture can be easily prepared on a weeknight. Serve with brown or wild rice and a green salad.
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Microplane
- Fork
- Spoon
Ingredients
- 1 shallot, finely chopped
- 4 salmon fillets, skinless
- 4 teaspoons extra-virgin olive oil, divided
- 1/4 teaspoon fine sea salt
- 1 teaspoon finely chopped fresh thyme
- 1 teaspoon flaky salt, such as Maldon sea salt
- 2 lemons, zest of
- 1/8 teaspoon ground black pepper
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