Cheesecake II - Upper Arlington Public Library

Ingredients

• 2 1/2 cup graham cracker crumbs
• 1/2 cup butter or margarine (melted)
• 1 pound cream cheese softened (such as Philadelphia)
• 1 cup sugar (plus 4 tablespoons for topping)
• 2 tablespoon lemon juice
• 2 teaspoon vanilla (divided)
• 1 dash salt
• 4 eggs
• 2 cup sour cream