Miso Mushroom Swiss Bison Burger Recipe

Miso Mushroom Swiss Bison Burger Recipe

www.eurobake.us

This innovative burger recipe features melted swiss, shiitake mushrooms, red onion, and miso chive mayo on a soft Euro-Bake Brioche Bun

Keywords

  • Burger
  • Burger Recipe
  • Brioche Bun
  • Bison Burger
  • Food Service
  • Gourmet Burger
View full recipe on www.eurobake.us

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eurobake.us.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Spoon
  • Measuring spoon
  • Skillet
  • Spatula
  • Stove
  • Plate

Ingredients

  • 2ea Euro-Bake Brioche Bun
  • ½ Shallot
  • 3 ea. Button Mushrooms
  • 1 lb. Ground Bison
  • 1 red onion, sliced and sauteed
  • 1 lb shiitake mushrooms, sliced and sauteed
  • 4 slices of Swiss cheese
  • 1 tbsp. Miso Chive Mayo
  • 1 tbsp. Chives, thinly sliced
  • ½ cup Mayo
  • ½ cup Miso

More Like This