Miso Mushroom Swiss Bison Burger Recipe
This innovative burger recipe features melted swiss, shiitake mushrooms, red onion, and miso chive mayo on a soft Euro-Bake Brioche Bun
Keywords
- Burger
- Burger Recipe
- Brioche Bun
- Bison Burger
- Food Service
- Gourmet Burger
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eurobake.us.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Skillet
- Spatula
- Stove
- Plate
Ingredients
- 2ea Euro-Bake Brioche Bun
- ½ Shallot
- 3 ea. Button Mushrooms
- 1 lb. Ground Bison
- 1 red onion, sliced and sauteed
- 1 lb shiitake mushrooms, sliced and sauteed
- 4 slices of Swiss cheese
- 1 tbsp. Miso Chive Mayo
- 1 tbsp. Chives, thinly sliced
- ½ cup Mayo
- ½ cup Miso
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