White Bean Soup – FadedMix
Warm up with creamy white bean soup packed with cannellini beans, carrots, celery, and diced tomatoes for a comforting, nutritious meal. Easy to make and full of flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Ingredients
- 2 cups dried white beans (such as cannellini or navy beans)
- 8 cups water
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 bay leaf
- 1 teaspoon fresh thyme leaves (or 1/2 dried thyme)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups vegetable or chicken broth
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1/4 cup fresh parsley, chopped
- Optional: grated Parmesan cheese for serving
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