Triple Decker Smoked Salmon Club
Open wide! This layered smoked salmon sandwich is a great treat for lunch or dinner. Three layers of soft challah bread piled high with traditional smoked salmon, sliced hard boiled egg, lettuce, red...
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Cooking tools:
- Toaster
- Chef's knife
- Cutting board
- Pot
- Stove
- Toothpick
Ingredients
- 6 slices challah (lightly toasted)
- 8 ounces Acme Smoked Fish Smoked Salmon
- 2 hard boiled eggs (sliced thin)
- 2 tomatoes (sliced thin)
- 8 pieces lettuce
- 1 red onion (sliced)
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