Smoked Salmon and Goat Cheese Sandwiches

Smoked Salmon and Goat Cheese Sandwiches

acmesmokedfish.com

This fresh, flavor-packed sandwich by @bon_abbetit brings together rich, creamy, and herbaceous layers of texture and flavor for a summer lunch that’s anything but boring. Built around Acme’s...

View full recipe on acmesmokedfish.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at acmesmokedfish.com.

Share this recipe:

Cooking tools:

  • Bread knife
  • Chef's knife
  • Cutting board
  • Pastry brush
  • Skillet
  • Stove
  • Spoon

Ingredients

  • The goat cheese spread:6 ounces goat cheese, softened at room temperature
  • 2 tablespoons grated parmesan cheese
  • ⅓ cup olive oil 
  • 1 tablespoon fresh basil, chopped
  • 1 tablespoon fresh dill, chopped
  • Half a lemon, juiced
  • Salt & pepper, to taste
  • Red pepper flakes, to taste
  • The rest:4 ounces Acme Lemon Garlic Smoked Salmon
  • ⅓ cup arugula
  • 2 slices tomato
  • Extra virgin olive oil
  • Ciabatta loaf

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This