Baja-Style Fish Taco Bowls - Mexican Recipes

Name: Baja-Style Fish Taco Bowls - Mexican Recipes
Ingredients: Vegetable oil for deep frying; 1 cup all-purpose flour; 1 cup flat, room temperature beer; 1/2 teaspoon chipotle chile powder; 1 1/2 teaspoons salt; 1 lb firm white fish fillets (such as red snapper, halibut, mahi mahi, or other white fish fillets), thawed if frozen; 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count); 2 1/2 cups shredded cabbage; Sliced radishes, chopped avocado, fresh cilantro leaves, lime wedges, if desired

www.oldelpaso.com

Try these Baja Fish Tacos in bowls that can stand up longer than a surfer catching their first wave of the morning. Who could resist?

Keywords

southwestern
deep
fry
entree
dinner
taco
herbs
&
spices
chipotle
powder
tortilla
fish
vegetable
cabbage

View full recipe on www.oldelpaso.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oldelpaso.com.

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Cooking tools:

Chef's knife
Cutting board
Skillet
Mixing bowl
Measuring cup
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Tongs
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Stove
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Baking sheet

Ingredients

Vegetable oil for deep frying
1 cup all-purpose flour
1 cup flat, room temperature beer
1/2 teaspoon chipotle chile powder
1 1/2 teaspoons salt
1 lb firm white fish fillets (such as red snapper, halibut, mahi mahi, or other white fish fillets), thawed if frozen
1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count)
2 1/2 cups shredded cabbage
Sliced radishes, chopped avocado, fresh cilantro leaves, lime wedges, if desired