Baja-Style Fish Tacos
Crispy fried white fish, tangy slaw, and creamy chipotle sauce in warm corn tortillas. Perfect Baja-Style Fish Tacos for summer lunches!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roosterchef.com.
Cooking tools:
- Deep-fry thermometer
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Spoon
- Paper towel
- Stove
- Refrigerator
Ingredients
- 1 lb White fish fillets
- ¾ cup All-purpose flour
- ¼ cup Cornstarch
- 1 tsp Baking powder
- ½ tsp Salt
- ½ tsp Paprika or chili powder
- ¾ cup Cold beer or sparkling water
- 2 cups Oil
- 2 cups Shredded cabbage
- ¼ cup Carrot (optional)
- 2 tbsp Lime juice
- 2 tbsp Chopped cilantro
- 1 tbsp Mayonnaise
- ¼ tsp Salt
- ¼ cup Mayonnaise
- 1 Chipotle pepper in adobo
- 1 tsp Lime juice
- 8 Corn tortillas
- Lime wedges
- Cilantro, avocado
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